How can transparency get to the bottom of the seafood supply chain?

By Cecile Camerlynck4 1 月, 201724 5 月, 2017News

Seafood sustainability is becoming more and more important for consumers. Today, one of the major seafood sustainability issues is seafood fraud. We dug into the supply chain to analyze this issue.

http://www.asiafoodjournal.com/2017/01/can-transparency-get-bottom-seafood-supply-chain/

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