Achieving food safety transparency is of utmost importance today. In 2015, the US Food and Drug Administration’s Food Safety Modernization Act (FSMA) implemented several rules to minimize food safety risk in supply chains. All supply chain partners must follow certain food safety standards and hold their suppliers accountable to these same standards, with the ultimate goal of minimizing food safety risk and preventing disastrous food recalls. However, there are many non-food sources along the manufacturing production line where unintentional food adulteration may accidentally occur – some of which are not covered by the FSMA ruling.
In this whitepaper, learn how certifications can help support your efforts to maximize your confidence in all types of suppliers not covered by the FSMA supply chain transparency rule.
