Transparency-One CEO Chris Morrison speaks at the SGS Special Session on FSMA at the Global Food Safety Conference in Houston, Texas (March 1, 2017).
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In a series of articles, we will discuss the EU Directive 2014/95, the processes companies must implement to support the Directive, and the technologies that can help.
Following the 2013 Rana Plaza incident in Bangladesh, which killed over one thousand textile workers, French politicians, unions, and organizations have collaborated on a new regulation to improve supply chain risk management.
The Transparency-One team attended the Global Food Safety Conference 2017 in Houston, Texas, hosted by the Consumer Goods Forum’s Global Food Safety Initiative (GFSI).
Mars Food is working with SGS, Transparency-One and Blippar to revolutionize end-to-end supply chain transparency.
Seafood sustainability is becoming more and more important for consumers. It is now a key driver for seafood purchases, more important than product brand, or even price.
You might not be comfortable with transparency because you’re concerned somebody else might take advantage of the great supplier you’ve had such a hard time finding, or because you’re worried…
Back in the 1950s, nearly 100% of the clothes sold in the US. were made in the US. In 1990, this number dropped to 50%.
Thanksgiving has changed since the first celebration in 1621. Today, you don’t have to go hunting, grow or gather your food for your Thanksgiving meal.
What are the factors that have made supply chain transparency such a key issue today? English and French subtitles available.
