Transparency and traceability are often used interchangeably, but they are in fact two different concepts. Understanding the difference between the two is key for developing a supply chain management strategy to capture and communicate the right information.
Earlier this year, the United Nations Environment Programme published its “Guidelines for Providing Product Sustainability Information to Consumers” to provide guidance to the entire consumer packaged goods industry on the best way to share sustainability information with shoppers. We discuss the 5 Funamental Principles and how Transparency-One can help.
Earlier this month, the Transparency-One team attended the Global Food Safety Conference 2018 in Tokyo, Japan hosted by the Consumer Goods Forum’s Global Food Safety Initiative (GFSI). A major theme was the transformation occurring in the food industry today.
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